Local, organic and sustainable food choices strengthen our community's economy, provide wholesome and nutritious foods for our bodies and minimize the negative impact of our food producing endeavors on our environment.

A Salmon Communiqué written by Chef Greg Higgins discusses the importance of consuming wild salmon.

Seafood Solutions is a guide to purchasing sustainably harvested seafood. A copy can be obtained from the Chefs Collaborative National Office at 781-736-0635 or click on the image to download the pdf from the National site.

Steps indivduals and groups can take to promote sustainable cuisine.