Chefs Collaborative - Sustainable

Local, organic and sustainable food choices strengthen our community's economy, provide wholesome and nutritious foods for our bodies and minimize the negative impact of our food producing endeavors on our environment.

A Salmon Communiqué written by Chef Greg Higgins discusses the importance of consuming wild salmon.

Seafood Solutions is a guide to purchasing sustainably harvested seafood. A copy can be obtained from the Chefs Collaborative National Office at 781-736-0635 or click on the image to download the pdf from the National site.

Steps indivduals and groups can take to promote sustainable cuisine.