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Organizations Promoting the Growth and Consumption of Sustainable Food: 
American Farmland TrustChefs Collaborative National Office Coalition for a Livable Future - Food Policy Working Group Community Alliance with Family Farmers David Suzuki Foundation Ecotrust Ecumenical Ministries of Oregon Environmental Defense Food News 
Garden City SeedsGrowing Gardens Marine Stewardship Council Monterey Bay Aquarium Mycorrhizal Applications Oldways Preservation & Exchange Trust Oregon Solutions Oregon State University Extension Service: Master Gardener Program Oregon Sustainable Agriculture Land Trust Oregon Tilth Portland Community Gardens Portland Metro Natural Gardening Seeds of Change Sustainable Northwest The Food Alliance Education University of California Sustainable Agriculture Research and Education Program Bibliography Ableman, Michael. From the Good Earth: A Celebration of Growing Food Around the World. Abrams. 1993. Ableman, Michael. On Good Land: The Autobiography of an Urban Farm. Chronicle Books. 1998. Berry, Wendell. The Unsettling of America: Culture & Agriculture. Sierra Club Books. 1986. Carson, Rachel. Silent Spring. Houghton Mifflin. 1962. Clark, Robert, editor. Our Sustainable Table...essays. North Point Press. 1990. Cooper, Ann with Lisa M. Holmes. Bitter Harvest: A Chefs Perspective on the Hidden Dangers In the Foods We Eat and What You Can Do About It. Routledge. 2000. Diamond, Jared. Guns, Germs, and Steel: The Fates of Human Societies. Norton and Company. 1999. Fussell, Betty. The Story of Corn. North Point Press. 1992. Goldburg, Rebecca and T. Triplett. Murky Waters: Environmental Effects of Aquaculture in the United States. Environmental Defense Fund. 1997. Gussow, Joan Dye. Chicken Little, Tomato Sauce and Agriculture: Who Will Produce Tomorrow’s Food? . Bootstrap Press. NewYork. 1991. Gussow, Joan Dye. The Feeding Web: Issues in Nutritional Ecology. Bull Publishing Company. 1978. Hawkins, Paul. The Ecology of Commerce. Harper. 1993. Jackson, Wes. New Roots for Agriculture. University of Nebraska Press. 1980. Kiefer, Joseph and Kemple, Martin. Digging Deeper. Common Roots Press. 1998. Kurlansky, Mark. Cod: A Biography of the Fish That Changed the World. Penguin Books. 1997. Lappe, Frances Moore and Paul Martin Dubois. The Quickening of America: Rebuilding Our Nations, Remaking our Lives. Jossey-Bass Inc. 1994. Lappe, Marc and Britt Bailey. Against the Grain: Biotechnology and the Takeover of Corporate Food. Common Courage Press. 1998. Lee, Mercedes, editor. Seafood Lover’s Almanac. National Audubon Society. 2000. Pollan, Michael. Second Nature: A Gardener’s Education. Dell Books. 1995. Safina, Carl. Song for the Blue Ocean: Encounters Along the World’s Coasts and Beneath the Seas. Henry Holt. 1997. Shiva, Vandana. Stolen Harvest: The Hijacking of the Global Food Supply. South End Press. 2000. Stauber, John and Sheldon Rampton. Toxic Sludge is Good for You: Lies, Damn Lies and the Public Relations Industry. Common Courage Press. 1995. Weaver, William Woys. Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving and Cultural History. Henry Holt and Company. 1997. Wolf, Edward C. and Seth Zuckerman, editors. Salmon Nation. Ecotrust. Portland, OR. 1999. |