Organizations Promoting the Growth
and Consumption of Sustainable Food:
American Farmland Trust
Chefs Collaborative National Office
Coalition for a Livable Future - Food Policy Working Group
Community Alliance with Family Farmers
David Suzuki Foundation
Ecotrust
Ecumenical Ministries of Oregon
Environmental Defense
Food News
Garden City Seeds
Growing Gardens
Marine Stewardship Council
Monterey Bay Aquarium
Mycorrhizal Applications
Oldways Preservation & Exchange Trust
Oregon Solutions
Oregon State University Extension Service: Master Gardener Program
Oregon Sustainable Agriculture Land Trust
Oregon Tilth
Portland Community Gardens
Portland Metro Natural Gardening
Sustainable Northwest
The Food Alliance
Education
University of California Sustainable Agriculture Research and Education Program
Bibliography
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Carson, Rachel. Silent Spring. Houghton Mifflin. 1962.
Clark, Robert, editor. Our Sustainable Table...essays. North Point Press. 1990.
Cooper, Ann with Lisa M. Holmes. Bitter Harvest: A Chefs Perspective on the Hidden Dangers In the Foods We Eat and What You Can Do About It. Routledge. 2000.
Diamond, Jared. Guns, Germs, and Steel: The Fates of Human Societies. Norton and Company. 1999.
Fussell, Betty. The Story of Corn. North Point Press. 1992.
Goldburg, Rebecca and T. Triplett. Murky Waters: Environmental Effects of Aquaculture in the United States. Environmental Defense Fund. 1997.
Gussow, Joan Dye. Chicken Little, Tomato Sauce and Agriculture: Who Will Produce Tomorrow’s Food? . Bootstrap Press. NewYork. 1991.
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Hawkins, Paul. The Ecology of Commerce. Harper. 1993.
Jackson, Wes. New Roots for Agriculture. University of Nebraska Press. 1980.
Kiefer, Joseph and Kemple, Martin. Digging Deeper. Common Roots Press. 1998.
Kurlansky, Mark. Cod: A Biography of the Fish That Changed the World. Penguin Books. 1997.
Lappe, Frances Moore and Paul Martin Dubois. The Quickening of America: Rebuilding Our Nations, Remaking our Lives. Jossey-Bass Inc. 1994.
Lappe, Marc and Britt Bailey. Against the Grain: Biotechnology and the Takeover of Corporate Food. Common Courage Press. 1998.
Lee, Mercedes, editor. Seafood Lover’s Almanac. National Audubon Society. 2000.
Pollan, Michael. Second Nature: A Gardener’s Education. Dell Books. 1995.
Safina, Carl. Song for the Blue Ocean: Encounters Along the World’s Coasts and Beneath the Seas. Henry Holt. 1997.
Shiva, Vandana. Stolen Harvest: The Hijacking of the Global Food Supply. South End
Press. 2000.
Stauber, John and Sheldon Rampton. Toxic Sludge is Good for You: Lies, Damn Lies and the Public Relations Industry. Common Courage Press. 1995.
Weaver, William Woys. Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving and Cultural History. Henry Holt and Company. 1997.
Wolf, Edward C. and Seth Zuckerman, editors. Salmon Nation. Ecotrust. Portland, OR. 1999.
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